Quality beyond Professionalism. Insights into German All-Day Schools

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Laurin Bremerich, Gunther Graßhoff, Markus Sauerwein

Abstract

Extract


The research project “LAKTAT – Non-Professionals in German All-Day Schools: Qualifications, Orientations, Institutional Integration” examines the role and impact of nonprofessional staff in all-day schools, focusing on their pedagogical orientations and organizational integration. The study explores critical questions: How does a sense of belonging influence knowledge about the quality of after-school activities? What factors contribute to a sense of belonging? How do staff cope with the lack of belonging? A mixed-methods design was employed in the research, integrating quantitative data from Sub-study A and network analyses from Sub-study B. Sub-study A evaluated the socio-spatial level of educational personnel, taking into account demographic characteristics and the influence of belonging on quality knowledge. Sub-study B examines cooperation and networking among staff. The findings indicate that engagement is a significant predictor of quality knowledge, while age is negatively correlated with it. Work experience and full-time employment do not have a significant impact on engagement. These findings underscore the importance of fostering a sense of community and engagement among non-professional staff to improve the quality of afterschool programs. The study provides valuable insights into the need for multi-professional collaboration and institutional support to improve educational outcomes in all-day schools.


Keywords: All-day schools, extended education, staff qualification, quality in extended education, qualitative network analysis


Bibliography: Bremerich, Laurin/Graßhoff, Gunther/Sauerwein, Markus: Quality beyond Professionalism. Insights into German All-Day Schools, IJREE – International Journal for Research on Extended Education, Vol. 12, Issue 2-2024, pp. 114-133.
https://doi.org/10.3224/ijree.v12i2.05


Open Access License: This contribution is available in Open Access under the Creative Commons license CC BY 4.0 (Attribution 4.0 International) as of April 17, 2026. More information about the license and the terms of use can be found here.

Article Details

Published: April 2025