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Researching and shaping local sustainable food systems–development of a learning module
Abstract
This article presents a learning module that was developed within the framework of an international Erasmus+ project and in cooperation with 20 prospective teachers. The learning module enables learners of school-based vocational education to intensively deal with the food system(s) of their region. The comprehensive learning materials and lesson plans are made freely available.
Keywords: locality, food system, food and consumer education, nutritional practices, green pedagogy
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Bibliographie: Michenthaler, JohannaAnna/Salzmann-Schojer, Katharina: Researching and shaping local sustainable food systems–development of a learning module, HiBiFo – Haushalt in Bildung & Forschung, 4-2021, S. 87-99.
https://doi.org/10.3224/hibifo.v10i4.07
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Open-Access-Lizenz: Dieser Beitrag ist ab dem 05.12.2023 im Open Access unter der Creative-Commons-Lizenz CC BY 4.0 (Namensnennung 4.0 International) verfügbar. Weitere Informationen zur Lizenz und den Nutzungsbedingungen finden Sie hier.